To provide a safe, sanitary, fresh and appetizing foods for patients and guests in addition to unique healthcare services and educational programs to the patients, families, staff, and the community.
Services:
Plans menus that
meet the nutritional
requirements and the
clinical needs of
GNP inpatients, in
accordance with
physician’s order.
Receives and stores
food in a way that
maintains the
highest degree of
cleanliness and
freshness.
Prepares and serves
attractive, tempting
food under the
highest standards of
sanitation and safety for patients and
guests.
Receives outpatients for individual diet
instruction through the Nutritional
Services Office.
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Anesthesiology
